Three things this business does not compromise on.
Green beans from Ethiopia and Yemen, roasted in small batches on the premises every morning.
Qahwa arabiya with cardamom, from the dallah, with dates beside it — as it has been served in this room for twenty-five years.
Twenty-eight seats, shade on the terrace, and no music loud enough to stop a conversation.
Beans roasted on the Corniche each morning, ground to order, and served the way Muttrah has taken its coffee for twenty-five years. Everything here is handled by the same small team, which is why nothing gets lost between one person and the next.
Get in touch